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Moro (Rice and Beans)

A mixture of rice and beans, a simpler alternative to the traditional ‘Bandera Domincana’. Ingredients: 4 cups rice2 cups boiled (or canned) black beans6 cups water6 tablespoons oil4 teaspoons tomato paste¼ cup chopped green peppers1 pinch oregano½ teaspoon crushed garlic1 teaspoon coriander/cilantro½ teaspoon thyme leavesSalt to taste1 tablespoon capers (optional)1 cube chicken bouillon (optional) Preparation:

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