Habichuelas Guisadas (stewed red beans)

1 of the ingredients of the ‘Bandera Dominicana’ (rice, beans and meat), the traditional lunch.Traditionally prepared with red beans, but you can use another type of beans. Ingredients: 3 cups  red kidney beans, boiled very soft4 cups  water½ cup chopped celery1 small red onion cut into 4 quarters1 cup diced auyama (West Indies pumpkin)1 cube […]

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