Habichuelas Guisadas (stewed red beans)
1 of the ingredients of the ‘Bandera Dominicana’ (rice, beans and meat), the traditional lunch.Traditionally prepared with red beans, but you can use another type of beans. Ingredients: 3 cups red kidney beans, boiled very soft4 cups water½ cup chopped celery1 small red onion cut into 4 quarters1 cup diced auyama (West Indies pumpkin)1 cube […]
Habichuelas Guisadas (stewed red beans) Read More »